Premier Food Safety & Quality Consulting

Ensuring compliance, safety, and excellence in every aspect of your food operation

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About Trusted Food Focus

Your Partner in Food Safety Excellence

With over 15 years of combined expertise in food safety management, regulatory compliance, and quality assurance, Trusted Food Focus stands as the industry's most reliable consulting partner. We specialize in transforming food operations through comprehensive safety protocols, regulatory compliance strategies, and sustainable quality management systems.

Our team of certified food safety professionals brings deep industry knowledge across restaurants, food manufacturing, catering services, and hospitality sectors. We understand that every food business faces unique challenges, which is why we deliver customized solutions that not only meet regulatory requirements but also drive operational efficiency and customer confidence.

From HACCP implementation to staff training and ongoing compliance monitoring, we provide end-to-end support that ensures your business maintains the highest standards of food safety while optimizing operational costs and minimizing risk exposure.

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Professional kitchen with food safety standards
500+
Businesses Served
99.8%
Compliance Success Rate
24/7
Emergency Support

Our Expert Services

Comprehensive food safety solutions tailored to your business needs

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HACCP Implementation
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HACCP Implementation & Management

Complete Hazard Analysis and Critical Control Points system development, implementation, and ongoing management. Our certified experts design customized HACCP plans that meet FDA and USDA requirements while streamlining your operations for maximum efficiency and compliance assurance.

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Food Safety Audits
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Comprehensive Food Safety Audits

Thorough assessment of your current food safety practices, identifying potential risks and compliance gaps. Our detailed audit reports include actionable recommendations, priority rankings, and implementation timelines to ensure rapid improvement and sustained compliance.

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Staff Training Programs
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Staff Training & Certification Programs

Engaging, comprehensive training programs covering food handling, sanitation protocols, allergen management, and emergency procedures. Our certified trainers deliver both on-site and virtual sessions, ensuring your team maintains current certifications and best practices.

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Regulatory Compliance
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Regulatory Compliance Support

Stay ahead of changing regulations with our expert guidance on FDA, USDA, and local health department requirements. We provide ongoing compliance monitoring, documentation management, and representation during inspections to ensure seamless regulatory relationships.

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Quality Management Systems

Quality Management Systems

Implement robust quality management frameworks that ensure consistent product quality, customer satisfaction, and operational excellence. Our systems integrate seamlessly with existing operations while providing measurable improvements in efficiency and quality metrics.

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Emergency Response Planning
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Crisis Management & Emergency Response

Comprehensive emergency response planning including recall procedures, contamination protocols, and crisis communication strategies. Our 24/7 emergency support ensures rapid response to food safety incidents, minimizing impact and protecting your brand reputation.

Our Expert Team

Certified professionals dedicated to your food safety success

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Dr. Sarah Mitchell
Dr. Sarah Mitchell
Lead Food Safety Consultant

PhD in Food Science, 12+ years experience in HACCP implementation and regulatory compliance. Certified by NEHA and IAFP with expertise in restaurant and manufacturing sectors.

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Michael Rodriguez
Michael Rodriguez
Quality Assurance Director

MS in Food Technology, former FDA inspector with 10+ years in quality management systems. Specializes in audit preparation and continuous improvement programs.

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Jennifer Chen
Jennifer Chen
Training & Education Manager

Certified Professional in Food Safety (CP-FS), expert in developing and delivering comprehensive training programs for diverse food service environments.

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David Thompson
David Thompson
Compliance Specialist

JD with focus on food law, former health department official with extensive experience in regulatory compliance and inspection processes across multiple jurisdictions.

Client Success Stories

Hear from businesses we've helped achieve food safety excellence

"Trusted Food Focus transformed our restaurant chain's approach to food safety. Their HACCP implementation reduced our compliance issues by 95% and gave us the confidence to expand to new locations. The team's expertise and ongoing support have been invaluable."
Maria Gonzalez
CEO, Coastal Cuisine Restaurants
"The comprehensive audit and training program provided by Trusted Food Focus helped us pass our FDA inspection with flying colors. Their attention to detail and practical solutions made the entire process seamless. We now have systems in place that ensure consistent quality."
Robert Kim
Operations Manager, Fresh Valley Foods
"When we faced a potential recall situation, Trusted Food Focus's emergency response team was there within hours. Their crisis management expertise helped us navigate the situation professionally, maintaining customer trust and minimizing business impact."
Amanda Foster
Quality Director, Premium Catering Solutions
"The staff training programs are exceptional. Our team is now more knowledgeable and confident in their food safety practices. The interactive training sessions and ongoing support have significantly improved our operational standards."
James Wilson
General Manager, Metro Hotel Group
"Working with Trusted Food Focus has been a game-changer for our manufacturing facility. Their quality management systems have improved our efficiency while ensuring we exceed all regulatory requirements. Highly recommended for any food business."
Lisa Park
Plant Manager, Artisan Food Co.
"The regulatory compliance support provided peace of mind during our expansion into new markets. Their knowledge of local requirements and ongoing monitoring services ensure we stay compliant across all locations."
Thomas Anderson
COO, Gourmet Express

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Ready to elevate your food safety standards? Contact our experts today

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Contact Information

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Phone
+1-555-FOOD-SAFE
Available 24/7 for emergencies
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Email
[email protected]
Response within 4 hours
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Address
123 Food Safety Blvd
Culinary City, FC 12345
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Business Hours
Mon-Fri: 8:00 AM - 6:00 PM
Emergency support available 24/7